Spudbar
| |
franchise system | |
Industry | Restaurant |
Founded | 2 March 2000 |
Founder | Clayton Thompson[1] |
Headquarters | Malvern East, Victoria |
Number of locations | 21 |
Products | Baked potatoes |
Website |
www |
SpudBAR is an Australian baked potato chain, founded in 2000 in Fitzroy, Victoria. SpudBAR is the largest Australian owned potato franchise with locations in Victoria, Western Australia and Queensland.
SpurBAR currently has 21 active locations across Australia.[2] Its ventures in Western Australia (at Cannington and Joondalup) were unsuccessful, with both stores going out of business.[3]
Menu
SpudBAR offers a variety of pre-set menu options as well as a create your own option.[4]
SpudBAR's menus is made up of three major sections:
- Spuds
- Salads
- Snacks
SpudBAR offers a variety of different spud, salad and snack options depending on customers dietary options. These include;
- Vegetarian (v)
- Dairy free (df)
- Vegan (vg)
Locations
Victoria
- Westfield Geelong
- Emporium
- Bourke Place
- South Melbourne
- Chevron
- Pacific Werribee
- Little Bourke St.
- Collins Street
- Richmond
- QV Centre Melbourne
- St. Kilda
- Frankston Bayside Shopping Centre
- Westfield Doncaster
- Ashburton
- Hawthorn
- Westfield Southland
- Eastland Shopping Centre
Western Australia
- Fremantle
Queensland
- Brisbane
See also
References
- ↑ Waters, Cara (19 April 2016). "Inside the $1.3 million collapse of Jaffle Jaffle". The Sydney Morning Herald. Fairfax Media. Archived from the original on 20 April 2016.
- ↑ "SpurBAR Locations".
- ↑ Sadauskas, Andrew (2 July 2014). "Melbourne's Spudbar taking another bite at the Western Australian market". Archived from the original on 1 May 2016.
- ↑ "SpudBAR Menu".
External links
This article is issued from
Wikipedia.
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