Tate & Lyle
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Public limited company | |
Traded as | LSE: TATE |
Industry | Food processing |
Founded | Merger of Henry Tate & Sons and Abram Lyle & Sons in 1921 |
Headquarters | Newham, London, England |
Key people |
Gerry Murphy, Chairman Nick Hampton, CEO |
Products |
Starches Splenda Alcohol Citric acid High fructose corn syrup |
Revenue | £2,753 million (2017)[1] |
£233 million (2017)[1] | |
£256 million (2017)[1] | |
Number of employees | 4,151 (2017)[1] |
Website |
www |
Tate & Lyle PLC is a British-based multinational agribusiness. It was originally a sugar refining business, but from the 1970s began to diversify, eventually divesting its sugar business in 2012. It specialises in using innovative technology to turn raw materials like corn, tapioca and oats into ingredients that add taste, texture, nutrients and increased functionality to food and beverages.[2] It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.
Nick Hampton became CEO on 1 April 2018, replacing Javed Ahmed, who stepped down from this role and from the board, and retired from the company.[3]
History
Sugar refining
![](../I/m/2018_LCY%2C_aerial_view_of_Tate_%26_Lyle%2C_Silvertown_(cropped).jpg)
The company was formed in 1921 from a merger of two rival sugar refiners: Henry Tate & Sons and Abram Lyle & Sons.[4]
Henry Tate established his business in 1869 in Liverpool, later expanding to Silvertown in East London.[4] He used his industrial fortune to found the Tate Gallery in London in 1897, and endowed it with his own collection of Pre-Raphaelite paintings.[5]
Abram Lyle, a cooper and shipowner, acquired an interest in a sugar refinery in 1865 in Greenock and then at Plaistow Wharf, West Silvertown, London.[4] The two companies had large factories nearby each other – Henry Tate in Silvertown and Abram Lyle at Plaistow Wharf – so prompting the merger. Prior to the merger, which occurred after they had died, the two men were bitter business rivals, although they had never met in person.[6] In 1949, the Company introduced its "Mr Cube" brand, as part of a marketing campaign to help it fight a proposed nationalisation by the Labour government.[4]
Diversification
From 1973, British membership of the European Economic Community threatened Tate & Lyle's core business, with quotas imposed from Brussels favouring domestic sugar beet producers over imported cane refiners such as Tate & Lyle.[7] As a result, under the leadership of Saxon Tate (a direct descendent of Henry Tate), the company began to diversify into related fields of commodity trading, transport and engineering, and in 1976, it acquired competing cane sugar refiner Manbré & Garton.[7]
In 1976, the Company acquired a 33% stake (increased to 63% in 1988) in Amylum, a European starch-based manufacturing business.[4] The Liverpool sugar plant closed in 1981 and the Greenock plant closed in 1997.[8] In 1988, Tate & Lyle acquired a 90% stake in A. E. Staley, a US corn processing business. In 1998 it brought Haarmann & Reimer, a citric acid producer. In 2000 it acquired the remaining minorities of Amylum and A. E. Staley.[4]
In 2004, it established a joint venture with DuPont to manufacture a renewable 1,3-Propanediol that can be used to make Sorona (a substitute for nylon). This was its first major foray into bio-materials.[4] In 2005, DuPont Tate & Lyle BioProducts was created as a joint venture between DuPont and Tate & Lyle.[9] In 2006, it acquired Hycail, a small Dutch business, giving the company intellectual property and a pilot plant to manufacture Polylactic acid (PLA), another bio-plastic.[10] In October 2007, five European starch and alcohol plants, previously part of the European starch division knowns as Amylum group, were sold to Syral, a subsidiary of French sugar company Tereos.[11] Syral closed its Greenwich Peninsula plant in London in September 2009, and it was subsequently demolished.[12]
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In February 2008, it was announced that Tate & Lyle granulated white cane sugar would be accredited as a Fairtrade product, with all the company's other retail products to follow in 2009.[13]
In April 2009, the United States International Trade Commission affirmed a ruling that Chinese manufacturers can make copycat versions of its Splenda product.[14]
Disposal of sugar refining business
In July 2010 the company announced the sale of its sugar refining business, including rights to use the Tate & Lyle brand name and Lyle's Golden Syrup, to American Sugar Refining for £211 million.[15] The sale included the Plaistow Wharf and Silvertown plants.[15]
In popular culture
In 2012, HarperCollins published The Sugar Girls, a work of narrative non-fiction based on the true stories of women who worked at Tate & Lyle's two factories in the East End of London from the 1940s to the 1960s.[16]
Operations
The company is organised as follows:[17]
- Food and Beverage Solutions
- Sweeteners, such as Splenda sucralose and crystalline fructose
- Texturants, such as starch and gums
- Wellness ingredients, such as dietary fibres
- Primary Products, such as high fructose corn syrup and acidulants
See also
- A. E. Staley – US owned subsidiary
- Splenda – sucralose, a key product for the group
- Redpath Sugar, once owned by T&L; sold in 2010 as part of package deal to ASR
References
- 1 2 3 4 "Annual Report 2017" (PDF). Tate & Lyle. Retrieved 30 March 2018.
- ↑ "About us".
- ↑ "Nick Hampton Appointed CEO". Tate & Lyle Press Release. 16 January 2018. Retrieved 21 January 2018.
- 1 2 3 4 5 6 7 "Tate & Lyle Home".
- ↑ The River Thames from Hampton Court to the Millennium Dome (1999) ISBN 1-86011-701-5
- ↑ Duncan Barrett and Nuala Calvi. The Sugar Girls. Collins. ISBN 978-0-00-744847-0.
- 1 2 "Sir Saxon Tate, Bt". The Daily Telegraph. 5 September 2012. Retrieved 25 August 2016.
- ↑ "Tate & Lyle plans end of 250-year Scots link with switch to London plant. Bitter blow from sugar firm". The Herald. Glasgow. 21 July 1995. Retrieved 28 April 2017.
- ↑ "DuPont and Tate & Lyle to Open $100 Million Bioproducts Plant". GreenBiz. Retrieved 3 April 2015.
- ↑ "Tate & Lyle: Industrial ingredients". presscentre.com.
- ↑ "Tereos starch subsidiary Syral finalises the acquisition of 5 Tate & Lyle Plants" (PDF). Syral. Archived from the original (PDF) on 13 November 2008. Retrieved 14 January 2010.
- ↑ "Farewell, Tunnel Refineries". 853: News, views and issues around Greenwich, Charlton, Blackheath and Woolwich, south-east London. Retrieved 4 September 2016.
- ↑ "Tate & Lyle sugar to be Fairtrade". BBC News. 23 February 2008. Retrieved 23 February 2008.
- ↑ Alison Frankel. "Sweet Surrender: Bingham Wins ITC Sugar Substitute Case". Litigation Daily. Retrieved 3 April 2015.
- 1 2 Tate & Lyle sells sugar arm to American Sugar Refining BBC News, 1 July 2010
- ↑ Matt Nicholls (23 February 2011). "Sweet! Tate & Lyle lives celebrated". Newham Recorder.
- ↑ "Our structure".
Further reading
- Steven K. Ashby and C. J. Hawking. Staley: The Fight For A New American Labor Movement. University of Illinois Press. ISBN 978-0-252-07640-4. – A source for information concerning T&L's union-busting activities in the early 1990s in Decatur, Illinois
- Sugar and All That... A History of TATE & LYLE by Antony Hugill (Gentry Books, 1978) ISBN 0-85614-048-1
- Tate & Lyle PLC and Ferruzzi Finanziaria SpA and S & W Berisford PLC, 1987 Competition Commission report
- Tate & Lyle PLC and British Sugar plc, 1991 Competition Commission report
- Duncan Barrett and Nuala Calvi. The Sugar Girls. Collins. ISBN 978-0-00-744847-0.
External links
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Wikimedia Commons has media related to Tate & Lyle. |
- Tate & Lyle corporate website
- Tate & Lyle companies grouped at OpenCorporates
- The history of sugar in Liverpool and the effects of the closure of the Tate & Lyle sugar refinery
- The house of William Park Lyle, son of Abram Lyle, has had a multi million makeover
- The Sugar Girls official website
- Documents and clippings about Tate & Lyle in the 20th Century Press Archives of the German National Library of Economics (ZBW)