School of Culinary Arts, Hospitality and Tourism

School of Culinary Arts, Hospitality and Tourism
Location
School of Culinary Arts, Hospitality and Tourism
School of Culinary Arts, Hospitality and Tourism
School of Culinary Arts, Hospitality and Tourism
150 Park Avenue
Paterson, NJ 07501

United States
Coordinates 40°54′54″N 74°09′36″W / 40.915098°N 74.160061°W / 40.915098; -74.160061Coordinates: 40°54′54″N 74°09′36″W / 40.915098°N 74.160061°W / 40.915098; -74.160061
Information
Type Public high school
School district Paterson Public Schools
Principal Edgard Nieves
Vice principals Michael Hill
John Super III
Faculty 50.0 FTEs[1]
Grades 9-12
Enrollment 711 (as of 2015-16)[1]
Student to teacher ratio 14.2:1[1]
Website School website

The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.

As of the 2015-16 school year, the school had an enrollment of 711 students and 50.0 classroom teachers (on an FTE basis), for a student–teacher ratio of 14.2:1. There were 490 students (68.9% of enrollment) eligible for free lunch and 9 (1.3% of students) eligible for reduced-cost lunch.[1]

Awards, recognition and rankings

The school was the 338th-ranked public high school in New Jersey out of 339 schools statewide in New Jersey Monthly magazine's September 2014 cover story on the state's "Top Public High Schools", using a new ranking methodology.[2]

Administration

Core members of the school's administration are:[3]

  • Edgard Nieves, Principal
  • Michael Hill, Vice Principal
  • John Super III, Vice Principal

References

  1. 1 2 3 4 School data for School of Culinary Arts Hospitality and Tourism, National Center for Education Statistics. Accessed February 12, 2018.
  2. Staff. "Top Schools Alphabetical List 2014", New Jersey Monthly, September 2, 2014. Accessed September 5, 2014.
  3. Administration, School of Culinary Arts, Hospitality and Tourism. Accessed June 2, 2016.
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