Schüblig
A cooked Schüblig
| Nutritional value per one piece | |
|---|---|
| Energy | 315[1] kcal (1,320 kJ) |
|
27 g [1] | |
|
13 g [1] | |
| |
| †Percentages are roughly approximated using US recommendations for adults. | |
Schüblig is smoked pork[2] or beef sausage that is normally eaten uncooked. They are made in Toggenburg. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.[3]
Schüblig is available in most Swiss cities.[4]
See also
- Cervelat
- Culinary Heritage of Switzerland
- List of sausages
References
- 1 2 3 "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
- ↑ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
- ↑ "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.
- ↑ Fodor's Switzerland. Volume 48. Full-color Travel Guide. Fodor's Travel Publications. 2015. ISBN 978-1-101-87872-9.
External links
| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
| ||||
| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Related articles | |||||
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