Salmon tartare
| |
Course | Hors d'oeuvre |
---|---|
Main ingredients | Raw salmon, seasonings |
Salmon tartare is prepared with fresh raw salmon and seasonings.[1] It is commonly spread on a cracker[2] or bread[3] and eaten as an appetizer.
See also
- List of hors d'oeuvre
- Sashimi
- Steak tartare
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References
External links
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