Pujol (restaurant)

Pujol is a Mexican restaurant named by Wall Street Journal as the best in Mexico City,[1] and ranked 17th best restaurant in the world by Restaurant magazine in 2013.[2] The chef is Enrique Olvera, who trained at the Culinary Institute of America[1] and who oversees the onboard menu in business class of airline Aeromexico.[3] Pujol serves Mexican cuisine but as molecular gastronomy.

In 2016, Pujol was ranked 25th among the World’s 50 Best Restaurants, and was listed as the 5th best restaurant in Latin America.[4]

See also

References

  1. 1 2 SESSER, STAN (January 17, 2009). "The World's Greatest Food City?". Wall Street Journal. Retrieved January 17, 2011.
  2. S.Pellegrino World's 50 Best Restaurants theworlds50best.com Archived 2011-02-28 at the Wayback Machine.
  3. "Enrique Olvera disena menn a bordo para Aeromexico". Revistacentral.com.mx.
  4. The World’s 50 Best Restaurants 2016: The Full List of Winners: Osteria Francescana takes the #1 spot for the first time ever Ryan Sutton, Eater.com June 13, 2016


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