Outline of wine
The following outline is provided as an overview of and topical guide to wine:
Wine – alcoholic beverage typically made of fermented grape juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.[2] Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol.[1] Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
What type of thing is wine?
- Drink – liquid which is specifically prepared for human consumption. In addition to fulfilling a basic need, drinks form part of the culture of human society.
- Alcoholic beverage – a beverage containing alcohol.
What is wine made of?
Wine includes the following ingredients:
- Ethanol – the type of alcohol found in alcoholic beverages. It is a volatile, flammable, colorless liquid. It is also a psychoactive drug and one of the oldest recreational drugs.
- Fermented grape juice – what wine is made from
- Fermentation – catalyst function that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol.
- Grape – non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil.
- Juice – the liquid that is naturally contained in fruit or vegetable tissue.
Types of wine
Wine styles
- Amber wine –
- Aromatized wine
- Dessert wine –
- Fortified wine –
- Fruit wine –
- Ice wine –
- Mead –
- Red wine –
- Rosé –
- Sparkling wine –
- Straw wine –
- Table wine –
- White wine –
Grape varieties
Grape varieties – below are some examples of grape varieties from which wine is made, arranged by variety:
International varieties
White
- Chardonnay –
- Chenin blanc –
- Gewürztraminer –
- Muscat –
- Riesling –
- Sauvignon blanc –
Red
Regional varieties
White
- Airén
- Albariño –
- Aligoté –
- Arneis –
- Assyrtiko –
- Auxerrois
- Colombard
- Falanghina
- Furmint –
- Friulano
- Garganega –
- Glera
- Godello
- Greco
- Grüner Veltliner –
- Inzolia
- Kerner
- Loureiro
- Malvasia
- Marsanne –
- Moschofilero
- Müller-Thurgau –
- Palomino
- Pecorino
- Pedro Ximénez
- Pinot blanc –
- Pinot gris/Pinot grigio –
- Piquepoul
- Macabeo/Viura
- Rhoditis
- Ribolla Gialla –
- Rondinella
- Roussanne –
- Scheurebe
- Sémillon
- Silvaner –
- Torrontés –
- Treixadura
- Ugni blanc/Trebbiano –
- Verdejo –
- Verdicchio –
- Vermentino –
- Viognier –
- Welschriesling
- Xarel·lo
Red
- Agiorgitiko
- Aglianico –
- Baco noir
- Barbera –
- Blauburger
- Blaufränkisch –
- Bobal –
- Brachetto
- Carignan –
- Carmenère –
- Cesanese Comune
- Chambourcin
- Chasselas
- Cinsaut –
- Corvina –
- Dolcetto –
- Douce noir/Charbono/Bonarda
- Frappato –
- Gamay –
- Grenache/Garnacha –
- Gaglioppo
- Graciano
- Gros Manseng
- Lagrein –
- Lambrusco
- Malbec –
- Mencía –
- Montepulciano
- Mourvèdre/Monastrell/Mataro –
- Nebbiolo –
- Negroamaro –
- Négrette
- Nero d'Avola –
- Nerello
- Petite sirah/Durif –
- Petit verdot –
- Pinot Meunier –
- Pinotage –
- Poulsard –
- Ruché
- Sagrantino –
- Sangiovese –
- Schiava
- St. Laurent –
- Tannat –
- Tempranillo –
- Tibouren
- Touriga Nacional –
- Trepat
- Trousseau
- Uhudler –
- Xinomavro
- Zinfandel/Primitivo –
- Zweigelt –
Wine by country and region
- Argentina
- Mendoza – Prominent for Malbec, Cabernet Sauvignon, and Tempranillo
- San Juan – Argentina's second largest wine producer, with Syrah, Bonardo, sherry-style wines, brandies, and vermouth.
- La Rioja – The small region produces Moscatel de Alexandrias and Torrontés made from a local sub-variety known as Torrontés Riojano.
- Northwestern regions –
- Patagonia – The source for much of Argentina's sparkling wine
- Australia
- New South Wales –
- South Australia –
- Tasmania –
- Victoria –
- Western Australia –
- Queensland –
- Chile
- France
Classification Systems
- Alsace Grand Cru AOC(France) –
- American Viticultural Areas –
- ονομασία προελεύσεως ελεγχομένη (Greece) –
- Appellation d'Origine Contrôlée (France) –
- Australian Geographical Indications –
- Bordeaux Wine Official Classification of 1855 (France) –
- Classification of Graves wine (France) –
- Classification of Saint-Émilion wine (France) –
- Denominação de Origem Controlada (Portugal) –
- Denominación de Origen (Spain) –
- Denominazione di Origine Controllata (Italy) –
- Districtus Austria Controllatus –
- Label Integrity Program or LIP (Australia) –
- List of Appellation d'Origine Contrôlée wines (France) –
- Protected Designation of Origin (European Union) –
- Qualitätswein bestimmter Anbaugebiete (Germany) –
- Vintners Quality Assurance (Canada) –
- Wine of Origin (South Africa) –
Wine industry
Wine professions and qualifications
Wine packaging
- Types of wine packages
- Box and bag –
- Jug –
- Bottle –
- Wine label –
Trends and impacts
Wine production
- Winery –
- Vineyard –
- Viticulture –
- Winemaking –
- Harvest –
- Pressing (wine)
- Wine press – device used to extract juice from crushed grapes during wine making.
- History of the wine press
- Must – freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
- Pomace – solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. In winemaking, the length of time that the pomace stays in the juice is critical for the final character of the wine.
- Fermentation –
- Maceration –
- Malolactic fermentation –
- Oak in wine production –
- Storage of wine –
- Aging of wine –
Wine selecting
Wine in culture
Wine and health
History of wine
By period
- Ancient Greece and wine – The ancient Greeks pioneered new methods of viticulture and wine production which they shared with early winemaking communities in what are now France, Italy, Austria and Russia, as well as others through trade and colonization.
- Ancient Rome and wine –
- Champagne Riots –
By region
- Africa
- Asia
- Europe
- North America
Organizations and institutions
- Academie du Vin –
- American Society for Enology and Viticulture –
- APCOR (Portugal) –
- ASDW Association of Small Direct Wine Merchants (United Kingdom) –
- Assembly of European Wine-producing Regions –
- Australian Society of Viticulture and Oenology –
- Australian Wine Research Institute –
- Comite Interprofessionnel du Vin de Champagne –
- Comité Régional d'Action Viticole –
- Cool Climate Oenology and Viticulture Institute (Canada) –
- Garagistes (France) –
- Geilweilerhof Institute for Grape Breeding (Germany) –
- Geisenheim Grape Breeding Institute (Germany) –
- Institut National des Appellations d'Origine –
- L'Academie du Vin –
- Missouri Valley Wine Society –
- Wine Institute (California) –
- Wine Institute of New Zealand –
- Wine Research Centre (Canada) –
- Wine and Spirit Trade Association (United Kingdom) –
Publications
Other
Persons influential in the field of wine
- Oz Clarke –
- Antonio Galloni –
- James Halliday –
- Robert Mondavi –
- Robert M. Parker, Jr. –
- Jancis Robinson –
- Michel Rolland –
- Kermit Lynch –
Wine-related films and television
- Falcon Crest –
- Mondovino –
- Sideways –
- Wine TV –
- Bottle Shock –
See also
References
External links
- The Guardian & Observer Guide to Wine
- The wine anorak by wine writer Jamie Goode
- Wine Glossary, from Wine Spectator
- Wine Types Poster, from CEE PORTAL POSTERS
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