Molecular distillation

Molecular distillation is a type of short-path vacuum distillation, characterized by an extremely low vacuum pressure, 0.01 torr or below.[1] It is a process of separation, purification and concentration of natural products, complex and thermally sensitive molecules for example vitamins and polyunsaturated fatty acids. This process is characterized by short term exposure of the distillate liquid to high temperatures in high vacuum (around 10−4 mmHg) in the distillation column and a small distance between the evaporator and the condenser around 2 cm.[2] In molecular distillation, fluids are in the free molecular flow regime, i.e. the mean free path of molecules is comparable to the size of the equipment.[3] The gaseous phase no longer exerts significant pressure on the substance to be evaporated, and consequently, rate of evaporation no longer depends on pressure. The motion of molecules is in the line of sight, because they do not form a continuous gas anymore. Thus, a short path between the hot surface and the cold surface is necessary, typically by suspending a hot plate covered with a film of feed next to a cold plate with a line of sight in between.

This process has the advantages of avoiding the problem of toxicity that occurs in techniques that use solvents as the separating agent, and also of minimizing losses due to thermal decomposition. and can be used in a continuous feed process to harvest distillate without having to break vacuum.

Molecular distillation is used industrially for purification of oils.[4][5]It is also used to enrich borage oil in γ-linolenic acid (GLA) and also to recover tocopherols from deodorizer distillate of soybean oil (DDSO).[2]

See also

References

  1. ↑ Vogel, Arthur I. Vogel's Textbook of Practical Organic Chemistry, 5th Edition. Longman Scientific & Technical, Harlow 1989. Available at [archive.org https://archive.org/stream/TextbookOfPracticalOrganicChemistry5thEd/VogelPracticalOrganicChemistry5thEditionnewfoundV#page/n0/mode/2up]
  2. 1 2 http://www.nt.ntnu.no/users/skoge/prost/proceedings/distillation06/CD-proceedings/paper062.pdf
  3. ↑ Lutišan, Juraj; Cvengroš, Ján (1995-01-01). "Mean free path of molecules on molecular distillation". The Chemical Engineering Journal and the Biochemical Engineering Journal. 56 (2): 39–50. doi:10.1016/0923-0467(94)02857-7.
  4. ↑ Wang, Shurong; Gu, Yueling; Liu, Qian; Yao, Yan; Guo, Zuogang; Luo, Zhongyang; Cen, Kefa (2009-05-01). "Separation of bio-oil by molecular distillation". Fuel Processing Technology. 90 (5): 738–745. doi:10.1016/j.fuproc.2009.02.005.
  5. ↑ Martins, P. F.; Ito, V. M.; Batistella, C. B.; Maciel, M. R. W. (2006-02-01). "Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process". Separation and Purification Technology. 48 (1): 78–84. doi:10.1016/j.seppur.2005.07.028.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.