Mojito isleño
Mojito Isleño
Mojito isleño, or mojo isleño, is a Puerto Rican condiment.
Preparation
The sauce is usually made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, other herbs and spices, and either bell peppers, Cubanelle peppers, or hot peppers. It is used as a topping for fish and shellfish.
Origin
The dish most likely originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).
See also
Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce
References
This article is issued from
Wikipedia.
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