Matbukha
 | |
| Type | Salad |
|---|---|
| Course | Appetizer |
| Place of origin | Maghreb |
| Region or state | Maghreb, Middle East |
| Main ingredients | Tomatoes, bell peppers, garlic, chili peppers |
Matbukha (Arabic: مطبوخة maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from Arabic and means "cooked salad". It is served as an appetizer, often as part of a meze. Matbukha is popular across the Maghreb and in Israel, to where it was brought by Jewish immigrants from Morocco, Tunisia, Algeria, and Libya.[1]
See also
- Galayet bandora, a similar Jordanian dish
- Lecsó, a similar dish with onions and paprika
- List of Moroccan dishes
- Harira
- Briouat
- Chermoula
References
- ↑ Gold, Rozanne (1994-07-20). "A Region's Tastes Commingle in Israel". The New York Times. ISSN 0362-4331. Retrieved 2018-02-05.
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