Fricasse

Fricasse
Fricasse
Type Entrée
Place of origin Tunisia
Region or state Tunisia
Associated national cuisine Tunisian
Food energy
(per 1 (209 g) serving)
 316 kcal (1323 kJ)
Nutritional value
(per 1 (209 g) serving)
Protein 15 g
Fat 6 g
Carbohydrate 48 g

The fricasse (Arabic: فريكسي or فريكاسي‎) is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor. It can be made at home or in fast food restaurants.[1]

References

  1. ↑ (in French) Recette du fricassé (Kerkenniens)
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