Magnesium trisilicate

Magnesium trisilicate

Names
Preferred IUPAC name Dimagnesium dioxido-bis[(oxido-oxosilyl)oxy]silane
Identifiers
CAS Number	14987-04-3 Y 39365-87-2 (monohydrate) Y
3D model (JSmol)	Interactive image Interactive image
ChEMBL	ChEMBL1200428
ChemSpider	4470779 Y
ECHA InfoCard	100.035.509
PubChem CID	5311266
UNII	FML8G1U0Y3 Y C2E1CI501T (monohydrate) Y
InChI InChI=1S/2Mg.O8Si3/c;;1-9(2)7-11(5,6)8-10(3)4/q2*+2;-4 Key: GXGAKHNRMVGRPK-UHFFFAOYSA-N
SMILES [O-][Si](=O)O[Si]([O-])([O-])O[Si](=O)[O-].[Mg+2].[Mg+2] [Mg++].[Mg++].[O-][Si](=O)O[Si]([O-])([O-])O[Si]([O-])=O
Properties
Chemical formula	Mg2O8Si3
Molar mass	260.86 g·mol−1
Appearance	White crystals
Odor	Odourless
Hazards
R-phrases (outdated)	R36, R37, R38
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Magnesium trisilicate is an inorganic compound that is used as a food additive. The additive is often employed by fast food chains to absorb fatty acids and remove impurities that form in edible oils during the frying process.

Health effects

On March 12, 2007, Chinese health authorities seized and halted the use of magnesium trisilicate at Shaanxi Province KFC franchises, suspecting it to be a possible carcinogen.^[1] As a response, China's Ministry of Health conducted tests at six outlets of KFC.^[2] The results showed chemicals in the cooking process at KFC restaurants in the country were not harmful.^[3] The Ministry of Health said tests showed that using the product to filter cooking oil had no apparent impact on health. Food scares regularly sweep the Chinese media.^[4]

JLFH80

References