Lobster stew
 | |
| Type | Soup |
|---|---|
| Place of origin | Spain |
| Region or state | Menorca |
| Main ingredients | Lobster, sofrito, onions, tomatoes, garlic |
Lobster stew (Caldereta de llagosta in Catalan) is a Menorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. It is a signature dish of Menorca, and even the Monarchy of Spain has been known to travel to Menorca to enjoy it. [1]
This dish is only available during spring and summer, because the local lobsters are protected and can only be captured between March and August.
See also
References
- ↑ Curiosidades TurĂsticas de Menorca (in Spanish)
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