List of turkey breeds

Varieties are often confused with breeds. Only eight breeds of turkey are recognized by the APA in its breed standard, the American Standard of Perfection. Also there are eight domestic turkeys that are recognized by the American Poultry Association (APA). Many more exist as officially unrecognized variants or as recognized breeds in other countries.

APA varieties
Variety Year admitted
by APA[1]
Type Comments
Beltsville Small White 1951 Heritage breed Created by the USDA at Beltsville Agricultural Research Center in Beltsville Maryland,
Once very popular, it is now rare.[2]
Black 1874 Heritage breed Alternatively called Black Spanish Turkey or Black Norfolk Turkey.
Bourbon Red 1909 Heritage breed
Bronze 1874 Heritage breed The Broad Breasted Bronze, like the Broad Breasted White,
are nonstandardized commercial strains that do not qualify as a variety.
Narragansett 1874 Heritage breed
Royal Palm 1977 Heritage breed Largely ornamental, mostly white.
Slate 1874 Heritage breed Alternatively known as Blue Slate or Lavender.
White Holland turkey 1874

The only breed of turkey recognized by the EE in the European Standard of Perfection is the German Turkey. Currently, twelve varieties of domestic turkey are recognized by the European Association of Poultry, Pigeon, Bird, Rabbit and Cavia Breeders (EE). Other varieties with Standards of Perfection of European national associations are accepted.

EE varieties[3]
Variety (by National Standards) Variety (colour) country of origin Comments
American Blue ( slate turkey)gray/blueUSA
American BronzeBrown/Black bass color with white near some of the turkey's feather tips.USA
American BlackUSAAlternatively called Black Spanish Turkey or Black Norfolk Turkey.
Beltsville Small WhitewhiteUSA
Dindon du BourbonnaisblackF
Cambridge BronzeGB
Deutsche PuteDwith EE-Standard of Perfection
Deutsche PuteblueD
Bourbon RedD
BronzeD
CröllwitzerD≈Royal Palm (USA)
BuffD
BronceD
narragansett colouredD
RedD
Red WingedD
BlackD
Black Winged BronzeD
British whiteD
French turkey (Dindon)porcelan colouredF
Dindon du GersschwarzF
Tacchino castano d'ItaliaI
Tacchino nero d'ItaliablackI
NarragansettUSA
Norfolk Black TurkeyGB
Dindon de RonquièresfauveB
à épaulettes jaunesBTricoloré du Colorado (F), ≈Sweetgrass (USA)
jaspéB≈Royal Palm (USA), ≈Cröllwitzer (EE)
perdrixBKrefelder Pute (D)
White (blanc)B
Royal Palmblack and whiteGB
Dindon rouge des ArdennesB/Fa French breed, supposedly brought to Flanders in the 16th century from Mexico by the Spanish.
Dindon de SologneblackF
Czech turkey (Česká krůta)Czech Wild White-braided Turkey (Divocezbarvené bíle lemované)CZ
šedědivocezbarvene bíle lemovanéCZ
White HollandUSA
English TurkeybuffE


Other varieties or breeds not recognized by the APA or EE include the following:

  • Auburn or Light Brown is an extremely rare heritage breed; its numbers are not considered high enough for inclusion in the Standard. An extremely rare variant of the Auburn is called the Silver Auburn.
  • Buff (or Jersey Buff) is a very rare heritage breed.
  • Chocolate breed is chocolate brown in color. Day-old poults are white-faced with chocolate bodies.
  • Midget White is a rare heritage breed sometimes conflated with the Beltsville Small White.
  • Zagorje (Zagorski puran) is a Croatian variant of turkey.

See also

References

  1. "APA Recognized Breeds and Varieties" (PDF). Retrieved 2012-11-30.
  2. Ekarius, Carol (2007). Storey's Illustrated Guide to Poultry Breeds. Storey Publishing. ISBN 978-1-58017-667-5.
  3. "Listing Breed and Colour in the EE Standard". Archived from the original on 2013-06-16. Retrieved 2013-06-11.
  • American Standard of Perfection. American Poultry Association.
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