Lechon kawali

Lechon kawali

Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a lechon sauce such as Mang Tomas or toyomansi (soy sauce with calamansi).[1][2]

If deep fried extensively until crispy and crunchy, it becomes the Ilocano Bagnet, a variant of chicharon.[3]

See also

References

  1. ↑ "Lechon Kawali Recipe".
  2. ↑ "Lechon Kawali". PinoyChow.com - Filipino Food Recipe.
  3. ↑ https://www.yummy.ph/lessons/cooking/pork-bagnet-ilocos-dish
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