Kabuni

Kabuni
Type Dessert
Place of origin Albania
Serving temperature Cold
Main ingredients Rice, butter, mutton broth, raisins, sugar, cinnamon, cloves

Kabuni is a traditional Albanian dessert.[1][2] It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.

See also

References

  1. ↑ Pearl Violette Newfield Metzelthin, Tony Sarg: World wide cook book: menus and recipes of 75 nations. J. Messner, 1939. p. 238 - 241.
  2. ↑ Zaimi, Nexhmie: Daughter of the eagle: the autobiography of an Albanian girl, Nexhmie Zaimi. I. Washburn, inc., 1937, p. 29 - 31.
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