Journal of Medicinal Food
| Discipline | Clinical nutrition |
|---|---|
| Language | English |
| Edited by |
Sampath Parthasarathy Jeongmin Lee |
| Publication details | |
Publication history | 1998–present |
| Publisher | |
| Frequency | Monthly |
| 1.955 | |
| Standard abbreviations | |
| J. Med. Food | |
| Indexing | |
| CODEN | JMFOFJ |
| ISSN |
1096-620X (print) 1557-7600 (web) |
| LCCN | 98657820 |
| OCLC no. | 901021514 |
| Links | |
The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Sampath Parthasarathy (University of Central Florida) and Jeongmin Lee (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2016 impact factor of 1.955.[1]
References
- ↑ "Journal of Medicinal Food". 2016 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2017.
External links
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