Dolichandrone spathacea

Dolichandrone spathacea
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Lamiales
Family: Bignoniaceae
Tribe: Tecomeae
Genus: Dolichandrone
Species: D. spathacea
Binomial name
Dolichandrone spathacea
Synonyms[1]
  • Bignonia longissima Lour. nom. illeg.
  • Bignonia spathacea L.f.
  • Dolichandrone longissima (Lour.) K.Schum.
  • Dolichandrone rheedei (Spreng.) Seem.
  • Pongelia longiflora Raf. nom. inval.
  • Spathodea diepenhorstii Miq.
  • Spathodea grandiflora Zipp. ex Span.
  • Spathodea longiflora P.Beauv.
  • Spathodea loureiroana DC.
  • Spathodea luzonica Blanco
  • Spathodea rheedei Spreng.
  • Spathodea rostrata Span.

Dolichandrone spathacea, also known as the Tui[2] and mangrove trumpet tree[3] (Thai: แคทะเล or แคป่า, khae thale or khae pa; Tagalog: tui, tue or tuy) is a species of plant in the Bignoniaceae family. It is found from South India, Sri Lanka to New Caledonia.[2]

Cultural significance

In Sri Lanka, it is known as "දිය දග - diya daga" in Sinhala.

The flower is edible and it is part of Thai cuisine, where it is known as Dok Khae Thale or Dok Khae Pa,[4] being sometimes confused with Markhamia stipulata —also having the altrnaive name แคป่า Dok Khae Pa in Thai. The Dolichandrone spathacea flower, however, is white and not yellowish or red and looks thinner. It is usually eaten sauteed or in Kaeng som.

See also

References

  1. ↑ The Plant List: A Working List of All Plant Species, retrieved 18 September 2016
  2. 1 2 Guide to the mangroves of Singapore
  3. ↑ Flowers of India, retrieved 11 February 2017
  4. ↑ ลวกดอกแคป่า ยอดดอกโนกินกับแจ้วเห็ดเฟียง - Cooking Dok khae Pa


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