Cooking Light
| |
Editor | Scott Mowbray |
---|---|
Categories | Cooking |
Frequency | Monthly |
Total circulation (2012) | 1,814,471[1] |
Year founded | 1987 |
Company | Meredith Corporation |
Country | United States |
Based in | Birmingham, Alabama |
Language | English |
Website |
www |
ISSN | 0886-4446 |
Cooking Light is an American monthly food and lifestyle magazine founded in 1987 and owned by Meredith Corporation.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
Editors
- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–2014)
- Hunter Lewis (2014-present)[4]
References
- ↑ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011.
- ↑ "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016.
- ↑ "Food Magazines". Book Market. Retrieved February 6, 2016.
- ↑ https://www.commpro.biz/mr-magazine-interview-hunter-lewis-editor-cooking-light-magazine/
External links
This article is issued from
Wikipedia.
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