Cooking Light

Cooking Light
Editor Scott Mowbray
Categories Cooking
Frequency Monthly
Total circulation
(2012)		 1,814,471[1]
Year founded 1987
Company Meredith Corporation
Country United States
Based in Birmingham, Alabama
Language English
Website www.cookinglight.com
ISSN 0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987 and owned by Meredith Corporation.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–2014)
  • Hunter Lewis (2014-present)[4]

References

  1. ↑ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011.
  2. ↑ "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016.
  3. ↑ "Food Magazines". Book Market. Retrieved February 6, 2016.
  4. ↑ https://www.commpro.biz/mr-magazine-interview-hunter-lewis-editor-cooking-light-magazine/
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