Coco bread
| Type | Bread |
|---|---|
| Main ingredients | Flour, coconut milk, baker's yeast |
Coco bread stuffed with a Jamaican beef patty
Jamaican coco bread from a Los Angeles bakery
Coco bread is eaten in Jamaica and other areas of the Caribbean.[1] The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
See also
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References
- ↑ Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved October 19, 2017.
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