Clamato

Clamato

341 mL can of Mott's Clamato. The Canadian package artwork includes English and French languages.
Type Tomato juice/clam broth hybrid
Manufacturer Mott's (Keurig Dr Pepper)
Country of origin United States
Introduced 1966
Variants Beefamato, Nutrimato, X-tra Spicy, The Works
Related products Kraut juice, Caesar

Clamato /kləˈmt/ is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices and clam concentrate.[1] Made by Mott's, the name is a portmanteau of "clam" and "tomato". It is also referred to colloquially as "clamato juice".

Clamato was produced in its current form beginning in 1966 by the Duffy-Mott company in Hamlin, New York, by two employees who wanted to create a Manhattan clam chowder style cocktail by combining tomato juice and clam broth with spices. Its history extends further back, however, as a nearly identical drink was already present in a cookbook published 10 years earlier.[2] The employees named the new cocktail "Mott's Clamato" and secured the trademark for the new brand. The brand was owned by Cadbury-Schweppes after the company bought Mott's in 1982. But it is now owned by the Keurig Dr Pepper after the business was spun off of Cadbury-Schweppes in 2008.[3]

Mixed drinks

Clamato is used primarily as a drink mix for alcoholic beverages (an estimated 60% of sales in the US in 2008[4]), and it is popular for this in both Canada and Mexico, but less so in the United States (outside of Canadian-American and Mexican-American communities).

Beer

Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam" or a "Red Eye" in Western Canada, which adds Clamato to pale lagers. In 2001, Anheuser-Busch and Cadbury-Schweppes introduced a premixed version called the "Budweiser and Clamato Chelada" in the United States,[4] which was panned by American beer critics.[5]

Adding more spices (similar to those in a Caesar) results in what is called sangre de cristo (blood of Christ)[6] in Mexico.

Beefamato

Beefamato is a similar beverage, but made from beef broth and tomato juice, with a touch of Worcestershire sauce. Beefamato is a popular ingredient in many cocktails, such as "Gramma's Bloody Mary".[7]

References

  1. O'Brien, Erin (February 20, 2009). "Drinking Responsibly". Cleveland Free Times. Archived from the original on May 17, 2008. Retrieved February 11, 2009.
  2. Betty Crocker's Picture Cook Book. New York: McGraw-Hill. 1956.
  3. "Clamato - A History in Red". Retrieved February 11, 2009.
  4. 1 2 "Budweiser & Clamato Chelada And Bud Light & Clamato Chelada Arrive Nationwide | Beer (& More) In Food". Beerinfood.wordpress.com. January 14, 2008. Retrieved May 18, 2013.
  5. "Budweiser & Clamato Chelada - Anheuser-Busch - Saint Louis, MO". BeerAdvocate. Retrieved May 18, 2013.
  6. "Sangre De Cristo Recipe at". Epicurious.com. January 28, 2012. Retrieved May 18, 2013.
  7. "Gramma's Bloody Mary". Retrieved March 8, 2010.
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