Choila
 Chicken Meat Chhoyela; Newari Cuisine | |
| Type | meat dish |
|---|---|
| Place of origin | Nepal |
| Region or state | Nepal Mandal |
| Created by | Newar |
Chhwela (Nepali: छ्वेला) is a typical Newari dish that consists of spiced grilled buffalo meat.[1] Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also being used. Usually eaten with rice flakes (Chiura), this dish is typically very spicy, hot & mouth watering.
It is considered a necessary part of the diet in festivals among the Newar community along with several other ingredients. It is also an important ingredient of Samay Baji.
References
- ↑ "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011.
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