Chinuri

Chinuri (also known as Kaspuri and Kaspuri White) is a white wine grape variety of high acidity.[1] It is associated with Georgian wine, and is grown in Kartli, reaching full maturity by late October.[2] Chinuri is commonly used for both still and sparkling wines by blending with Goruli Mtsvane and Aligote. It exhibits good resistance to fungal diseases and phylloxera.[3]

Etymology

"Chinuri" is derived from chinebuli, meaning "excellent" in Georgian language.

References

  1. ↑ Chinuri worldsbestwines.eu
  2. ↑ Chinuri vinoge.com
  3. ↑ Chinuri enoteca.ge
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