CPA (agriculture)

A CPA (Cooperativa de Producción Agropecuaria), or Agricultural Production Cooperative, is a type of agricultural cooperative that exists in Cuba today.

History of CPAs

Agricultural cooperatives, similar to CPAs, were experimented with in the first few years following the Cuban Revolution.

Between 1977 and 1983, farmers began to collectivize into CPAs for a variety of reasons. One of the major motives was that the state offered various incentives to farmers willing to join a CPA. For example, farmers selling their land to the state, would receive payments for a period of 20 years while also sharing in the fruits of the CPA. Also, joining a CPA allowed individuals who were previously dispersed throughout the countryside to move to a centralized, urban location with increased access to electricity, medical care, housing, and schools.

Currently Cuban farming has moved to a more autonomous system, "Autoconsumo": farms that set aside land for provisioning their own workers.[1] Another change was that food goods are no longer delivered to the central marketing agency from the voluntary cooperatives, but are directly distributed, modeling capitalist economies. In this sense state control has yielded to autonomy for the farm.

Autonomy of CPAs

CPAs are operated at a greater level of autonomy from the state than a UBPC or a state farm. Autonomy is limited by centralized economic planning as well as state control over the input market and output market.

Worker participation in CPAs

CPAs allow for democracy within the workplace[2]. Democratic practice tends to be limited to business decisions and is constrained by the centralized economic planning of the Cuban system.

See also

References

  1. ↑ foodfirst.org
  2. ↑ "ASCE, The Association for the Study of the Cuban Economy". ascecuba.
  • Frederick S. Royce, William A. Messina, Jr., and José Alvarez. "An Empirical Study of Income and Performance Incentives on a Cuban Sugarcane CPA." p. 457-471. In Cuba in Transition, Volume 7. (1997)
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