Bhutan wine
The production of Bhutan wine is reported to have first been attempted in the 1990s, with the introduction of an experimental vineyard at Paro (2,300 metres (7,500 ft)) near Thimpu, the capital of Bhutan.[1][2] Australian wine company, Taltarni, is believed to have provided technical help, but it is not known whether any wine was successfully produced.
References
- ↑ Robinson, Jancis; Harding, Julia (2015). The Oxford Companion to Wine. Oxford University Press. p. 80. ISBN 9780198705383.
- ↑ Avieson, Bunty (2015-04-01). The Dragon's Voice: How Modern Media Found Bhutan. University of Queensland Press. p. 76. ISBN 9780702253577.
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