Beer from bread

Although most beer is brewed using cereal grains — most commonly malted barley — as a source of starch sugars, it can also be made from bread.[1]

Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt[2] and Sudan.

In several countries, 'Toast Ale' is made — in a range of styles — from surplus bread from the catering trade, as part of a campaign to reduce food waste.[3][4] The recipe is open source.[1] Inspired by this,[1] Adnams brewed a range of three beers exclusively for Marks & Spencer in 2018, using leftover bread from the store's sandwich suppliers. All the waste bread was then used as animal feed.[1]

References

  1. 1 2 3 4 Smithers, Rebecca (28 April 2018). "Raise a toast! New beers made from leftover bread help to cut food waste". The Guardian.
  2. ↑ "Poor of Cairo drown their sorrows in moonshine – JON JENSEN". www.jonjensen.com. Retrieved 11 June 2018.
  3. ↑ "Toast Ale - Award-winning beer brewed with fresh surplus bread". Toast Ale. Retrieved 11 June 2018.
  4. ↑ "Brewery transforms unwanted bread into beer". The Daily Telegraph. 2016. Retrieved 11 June 2018.
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