Bacillus sporothermodurans

Bacillus sporothermodurans
Scientific classification
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Bacillus
Species: B. sporothermodurans
Binomial name
Bacillus sporothermodurans
Pettersson et al., 1996

Bacillus sporothermodurans is a species of bacteria notable for producing highly heat-resistant endospores, hence its name.[1] It is strictly aerobic. Its type strain is M215 (DSMZ 10599).[1]

References

  1. 1 2 Pettersson, B.; Lembke, F.; Hammer, P.; Stackebrandt, E.; Priest, F. G. (1996). "Bacillus sporothermodurans, a New Species Producing Highly Heat-Resistant Endospores". International Journal of Systematic Bacteriology. 46 (3): 759–764. doi:10.1099/00207713-46-3-759. ISSN 0020-7713.

Further reading

  • Scheldeman P, Herman L, Foster S, Heyndrickx M (September 2006). "Bacillus sporothermodurans and other highly heat-resistant spore formers in milk". Journal of Applied Microbiology. 101 (3): 542–55. doi:10.1111/j.1365-2672.2006.02964.x. PMID 16907805. Retrieved 2013-07-16.
  • Guillaume-Gentil O, Scheldeman P, Marugg J, Herman L, Joosten H, Heyndrickx M (September 2002). "Genetic heterogeneity in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting". Applied and Environmental Microbiology. 68 (9): 4216–24. doi:10.1128/aem.68.9.4216-4224.2002. PMC 124129. PMID 12200268. Retrieved 2013-07-16.
  • Herman LM, Vaerewijck MJ, Moermans RJ, Waes GM (August 1997). "Identification and detection of Bacillus sporothermodurans spores in 1, 10, and 100 milliliters of raw milk by PCR". Applied and Environmental Microbiology. 63 (8): 3139–43. PMC 168612. PMID 9251201. Retrieved 2013-07-16.
  • van Zuijlen, Andre; Periago, Paula M.; Amézquita, Alejandro; Palop, Alfredo; Brul, Stanley; Fernández, Pablo S. (2010). "Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation". Food Research International. 43 (7): 1895–1901. doi:10.1016/j.foodres.2009.11.011. ISSN 0963-9969.


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