Beta-primeverosidase
| beta-primeverosidase | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| EC number | 3.2.1.149 | ||||||||
| Databases | |||||||||
| IntEnz | IntEnz view | ||||||||
| BRENDA | BRENDA entry | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | KEGG entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| PRIAM | profile | ||||||||
| PDB structures | RCSB PDB PDBe PDBsum | ||||||||
| Gene Ontology | AmiGO / QuickGO | ||||||||
| |||||||||
In enzymology, a beta-primeverosidase (EC 3.2.1.149) is an enzyme that catalyzes the chemical reaction
- a 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranoside + H2O 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranose + an alcohol
Thus, the two substrates of this enzyme are 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranoside and H2O, whereas its two products are 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranose and alcohol.
This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranoside 6-O-(beta-D-xylosyl)-beta-D-glucohydrolase.
References
- Nagata T; Sakata K (1998). "Characterization of beta-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity". J. Agric. Food Chem. 46 (5): 1712&ndash, 1718. doi:10.1021/jf970576g.
- Tong Q; Sakata K (1997). "Purification of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves (cv. Shuxian) to be processed to oolong tea". J. Agric. Food Chem. 45 (3): 877&ndash, 882. doi:10.1021/jf960543l.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.