Artocarpus nobilis

Ceylon breadfruit
Scientific classification
Kingdom:Plantae
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Rosales
Family:Moraceae
Genus:Artocarpus
Species: A. nobilis
Binomial name
Artocarpus nobilis
Thwaites
Synonyms
  • Artocarpus pubescens Moon [Invalid]
  • Saccus nobilis Kuntze [2]

Artocarpus nobilis, the Ceylon breadfruit, is a tree species in the family Moraceae. It is endemic to south western regions of Sri Lanka. It is known as "Wal dhel - වල් දෙල්" , "Baedi dhel - බැදි දෙල්" or as "Hingala dhel - හිංගල දෙල්"[3] by local people.

The plant is known to infect by Rigidoporus microporus to cause White root disease. This is the first time that the pathogen was found instead of Hevea brasiliensis.[4]

Description

Ceylon breadfruit is an evergreen plant with about 25m height. The seeds and fruits are used for medicinal purposes for the worm diseases caused by nematode Ascaris lumbricoides.[5]

Chemistry

Artocarpus nobilis contains prenylated flavonoids, xanthonoids in its root bark,[6] geranylated phenolic compounds in its fruits,[7] geranyl chalcones in its leaves[8] and pyranodihydrobenzoxanthones isolated from the bark.[9]

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.