American Institute of Baking

The American Institute of Baking, now known as AIB International,[1] was founded in 1919 as a technology and information transfer center for bakers and food processors.

Organization

Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. AIB is headquartered in Manhattan, Kansas.[2]

References

  1. ↑ "Welcome to AIB International". AIB International. Retrieved 2012-10-29.
  2. ↑ Kansas Board of Regents Archived 2010-06-29 at the Wayback Machine. Private institutions alphabetical listings

Coordinates: 39°11′58″N 96°34′31″W / 39.19944°N 96.57528°W / 39.19944; -96.57528

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