Alain LeNôtre

Alain Lenotre is a pastry chef, candy maker and ice cream maker;[1]

In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenotre.[2][3] The culinary college located in Houston, Texas, United States, offers diplomas and associate degrees, and has been Ranked number ONE Best Colleges for Culinary Arts in America by Niche.com.

In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.[4][5]

References

  1. ↑ Reichl, Ruth (2004). Remembrance of Things Paris: Sixty Years of Writing from Gourmet. Conde Nast. p. 100. ISBN 0-679-64309-5.
  2. ↑ Morgan, Kim (2011-11-04). "Love Story: Marie and Alain LeNotre Met and Fell in Love in Paris". Houston Chronicle.
  3. ↑ Richards, Sarah (2003-09-11). "French Connection/LeNotre Guides Aspiring Chefs Through Challenges of Native Country's Cuisine". Houston Chronicle.
  4. ↑ Madan, Stephanie (2011-10-11). "Kris Bistro & Wine Lounge". My Table's Sidedish.
  5. ↑ Ambrose, Amber (2011-10-12). "A Look Inside the Newly Open Kris Bistro & Wine Lounge". Eater.com.
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