식혜
Korean
Etymology
Sino-Korean word from 食 (“food”) + 醯 (“vinegar, ferment”)
Pronunciation
- IPA(key)[ɕʰikçje̞] ~ [ɕʰikʰe̞]
- Phonetic Hangul[시켸/시케]
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Noun
식혜 • (sikhye) (hanja 食醯)
- sikhye (a sweet dessert beverage made from barley and rice, sometimes served with pine nuts):
See also
- 감주 (gamju)
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