설농탕
Korean
Etymology
From 雪 (snow) + 濃 (thick, strong, concentrated) + 湯 (soup); from the soup's whitish, cloudy appearance and concentrated flavor. Apparently a corruption of the original name, 선농탕 (先農湯, seonnongtang, “soup of the venerated farmer”).
Pronunciation
- IPA(key)[sʰʌ̹ɭɭo̞ŋtʰa̠ŋ]
- Phonetic Hangul[설롱탕]
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Noun
설농탕 • (seollongtang) (hanja 雪濃湯)
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