북장

Korean

Etymology

Sino-Korean word from 北 (“north”) + 醬 (“sauce”)

Pronunciation
  • IPA(key)[puk̚t͡ɕ͈a̠ŋ]
  • Phonetic Hangul[북짱]
Revised Romanization? bukjang
Revised Romanization (translit.)? bugjang
McCune–Reischauer? pukchang
Yale Romanization? pukqcang

Noun

북장 • (bukjang) (hanja 北醬)

  1. fermented soybean paste (as made in Hamgyeongdo, the northeastern region of North Korea)

Synonyms

Descendants
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