보리

Korean

Etymology 1

Of native Korean origin.

Pronunciation

IPA^(key)[po̞ɾi]
Phonetic Hangul[보리]

Revised Romanization^?	bori
Revised Romanization (translit.)^?	boli
McCune–Reischauer^?	pori
Yale Romanization^?	poli

Noun

보리 • (bori)

barley

Synonyms

맥 (麥, maek)
- 대맥 (大麥, daemaek)
- 맥아 (麥芽, maega, “malt”), see also: 엿기름 (yeotgireum)
- 맥아당 (麥芽糖, maegadang, “maltose”)
- 맥주 (麥酒, maekju, “beer”)

Derived terms

겉보리 (geotbori)
납작보리 (napjakbori)
보리개떡 (borigaetteok)
보리깜부기 (borikkambugi)
보리논 (borinon)
보리농사 (—農事, borinongsa)
보리동지 (—同知, boridongji)
보리밟기 (boribapgi)
보리밥 (boribap)
보리밭 (boribat)
보리술 (borisul)
보리숭늉 (borisungnyung)
보리쌀 (borissal)
보리죽 (—粥, borijuk)
보리차 (boricha)
보리타작 (boritajak)
보리풀 (boripul)
보리피리 (boripiri)
보릿가루 (boritgaru)
보릿가마 (boritgama)
보릿가을 (boritga-eul)
보릿거름 (boritgeoreum)
보릿겨 (boritgyeo)
보릿고개 (boritgogae)
보릿대 (boritdae)
보릿동 (boritdong)
보릿자루 (boritjaru)
보릿짚 (boritjip)
쌀보리 (ssalbori)
햇보리 (haetbori)

See also

Cereals
- 귀리 (gwiri, “oats”)
- 밀 (mil, “wheat”)
- 쌀 (ssal, “rice; white hulled grains of barley, wheat, etc.”)
- 호밀 (胡—, homil, “rye”)

Food
- 떡 (tteok, “Korean dough of rice or other cereals, ground before, or mashed after, steaming”)
- 밥 (bap, “meal; boiled rice, sometimes mixed with other cereals such as barley”)
- 죽 (粥, juk, “gruel, soup, pap”)

Etymology 2

Corruption of 보제 (菩提, boje), from Sanskrit बोधि (bodhi).

Pronunciation

IPA^(key)[po̞ɾi]
Phonetic Hangul[보리]

Revised Romanization^?	bori
Revised Romanization (translit.)^?	boli
McCune–Reischauer^?	pori
Yale Romanization^?	poli

Noun

보리 • (bori) (hanja 菩提)

bodhi, Buddhist supreme enlightenment, wisdom

Related terms

보리수 (菩提樹, borisu, “bodhi tree”)
보살 (菩薩, bosal, “bodhisattva, Buddhist saint”)

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