막걸리

Korean

Etymology

From 막 (mak) + 거르— (georeu-, “to filter”) + —이 (i).

Pronunciation
  • IPA(key)[ma̠k̚k͈ʌ̹ɭʎi]
  • Phonetic Hangul[막껄리]
Revised Romanization? makgeolli
Revised Romanization (translit.)? maggeolli
McCune–Reischauer? makkŏlli
Yale Romanization? makqkelli

Noun
막걸리

막걸리 • (makgeolli)

  1. makgeolli (makkoli), a traditional alcoholic beverage in Korea, made of rice.

Synonyms
  • 탁주 (濁酒, takju)
  • 농주 (農酒, nongju)
  • 회주 (灰酒, hoeju)
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