고추장

Korean

Etymology

고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).

Pronunciation
  • IPA(key)[ko̞t͡ɕʰud͡ʑa̠ŋ]
  • Phonetic Hangul[고추장]
Revised Romanization? gochujang
Revised Romanization (translit.)? gochujang
McCune–Reischauer? koch'ujang
Yale Romanization? kochwucang

Noun

고추장 • (gochujang)

  1. gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.
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