고기

Korean

Etymology 1

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기 (kwoki).

Pronunciation
  • IPA(key)[ko̞ɡi]
  • Phonetic Hangul[고기]
Revised Romanization? gogi
Revised Romanization (translit.)? gogi
McCune–Reischauer? kogi
Yale Romanization? koki

Noun

고기 • (gogi)

  1. meat
  2. fish (animal)
Synonyms
  • (meat): 살 (sal, “flesh”), 육 (肉, yuk, “flesh, meat”)
  • (fish): 물고기 (mulgogi), 어류 (eoryu), 생선 (saengseon)
Derived terms

Etymology 2

Sino-Korean word from 古 (“ancient”) + 記 (“chronicle, statement”)

Pronunciation
  • IPA(key)[ˈko̞ːɡi]
  • Phonetic Hangul[고:기]
Revised Romanization? gogi
Revised Romanization (translit.)? gogi
McCune–Reischauer? kogi
Yale Romanization? kōki

Noun

고기 • (gogi) (hanja 古記)

  1. a historical record; an ancient document
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.