黄瓜

See also: 黃瓜

Chinese

For pronunciation and definitions of 黄瓜 – see 黃瓜 (“cucumber”). (This term, 黄瓜, is the simplified form of 黃瓜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

(Irregular reading)
- (Tokyo) きゅうり [kyúꜜùrì] (Atamadaka – [1])[1]
- IPA^(key): [kʲɨᵝːɾʲi]

黄瓜 (hiragana きゅうり, katakana キュウリ, rōmaji kyūri, historical hiragana きうり)

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts, as キュウリ.

(Irregular reading)
- (Tokyo) きうり [kíꜜùrì] (Atamadaka – [1])[1]
- IPA^(key): [kʲiɯ̟ᵝɾʲi]

黄瓜 (hiragana きうり, rōmaji kiuri)

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