麻辣烫

See also: 麻辣燙

Chinese

For pronunciation and definitions of 麻辣烫 – see 麻辣燙 (“malatang, a type of hot spicy soup commonly eaten as a street food in China; etc.”). (This term, 麻辣烫, is the simplified form of 麻辣燙.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.