麹菌

Japanese

Etymology 1

Kanji in this term
きく
Hyōgaiji
きん
Grade: S
on’yomi

(kiku, malt) + (kin, fungus)

Pronunciation

Noun

麹菌 (hiragana きくきん, rōmaji kikukin)

  1. aspergillus
Synonyms

Etymology 2

Kanji in this term
こうじ
Hyōgaiji
きん
Grade: S
yutōyomi

(kōji, malt) + (kin, fungus)

Pronunciation

Noun

麹菌 (hiragana こうじきん, rōmaji kōjikin, historical hiragana かうじきん)

  1. aspergillus

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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