鸡腿

See also: 雞腿

Chinese

For pronunciation and definitions of 鸡腿 – see 雞腿 (“chicken leg; drumstick”). (This term, 鸡腿, is the simplified form of 雞腿.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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