鸡丁

See also: 雞丁

Chinese

For pronunciation and definitions of 鸡丁 – see 雞丁 (“chicken cubes; chicken meat cut into cubes”). (This term, 鸡丁, is the simplified form of 雞丁.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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