鲜肉

See also: 鮮肉

Chinese

For pronunciation and definitions of 鲜肉 – see 鮮肉 (“fresh meat”). (This term, 鲜肉, is the simplified form of 鮮肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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