鲑鱼

See also: 鮭魚

Chinese

For pronunciation and definitions of 鲑鱼 – see 鮭魚 (“salmon”). (This term, 鲑鱼, is the simplified form of 鮭魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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