香料

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	material; stuff; grain material; stuff; grain; feed; to expect; to anticipate; to guess
simp. and trad. (香料)		香	料

Pronunciation

Mandarin
(Pinyin): xiāngliào

(Zhuyin): ㄒㄧㄤㄌㄧㄠˋ
Cantonese (Jyutping): hoeng¹ liu^6-2
Hakka (Sixian, PFS): hiông-liau
Min Nan (POJ): hiuⁿ-liāu / hiang-liāu

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiāngliào
  - Zhuyin: ㄒㄧㄤㄌㄧㄠˋ
  - Gwoyeu Romatzyh: shiangliaw
  - IPA ^(key): /ɕi̯ɑŋ⁵⁵ li̯ɑʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoeng¹ liu^6-2
  - Yale: hēung líu
  - Cantonese Pinyin: hoeng¹ liu^6-2
  - Guangdong Romanization: hêng¹ liu²
  - IPA ^(key): /hœ̽ːŋ⁵⁵ liːu̯²²⁻³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hiông-liau
  - Hakka Romanization System: hiong´ liau
  - Hagfa Pinyim: hiong¹ liau⁴
  - IPA: /hi̯oŋ²⁴⁻¹¹ li̯au̯⁵⁵/
Min Nan
- (Hokkien: Xiamen, General Taiwanese)
  - Pe̍h-ōe-jī: hiuⁿ-liāu
  - Tâi-lô: hiunn-liāu
  - Phofsit Daibuun: hviuliau
  - IPA (Taipei, Kaohsiung): /hiũ⁴⁴⁻³³ liaʊ³³/
  - IPA (Xiamen): /hiũ⁴⁴⁻²² liaʊ²²/
- (Hokkien: Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: hiang-liāu
  - Tâi-lô: hiang-liāu
  - Phofsit Daibuun: hiangliau
  - IPA (Zhangzhou): /hiaŋ⁴⁴⁻²² liaʊ²²/
  - IPA (Taipei, Kaohsiung): /hiaŋ⁴⁴⁻³³ liaʊ³³/

Noun

香料

spice (Classifier: 種／种; 份)
混合香料 ― hùnhé xiāngliào ― mixed spice
(archaic) perfume (Classifier: 種／种; 份)
flavouring (Classifier: 種／种; 份)

Japanese

Kanji in this term
香	料
こう Grade: S	りょう Grade: 4
on’yomi

Noun

香料 (hiragana こうりょう, rōmaji kōryō)

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