食滞

Chinese

For pronunciation and definitions of 食滞 – see 食滯 (“to have food stagnation in the digestive tract, causing abdominal discomfort, nausea and vomiting, bowel movement changes and a loss of appetite”). (This term, 食滞, is the simplified form of 食滯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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