面汤

Chinese

For pronunciation and definitions of 面汤 – see 麵湯 (“noodles in soup; noodle soup”). (This term, 面汤, is the simplified form of 麵湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.