霉干菜

See also: 霉乾菜

Chinese

For pronunciation and definitions of 霉干菜 – see 霉乾菜. (This term, 霉干菜, is the simplified form of 霉乾菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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